Super Easy Sweet Potato Cacao Brownies

The delightful Sarah, of the blog Mummy Fuel, whipped up this delicious recipe for Sweet Potato Cacao Brownies, that are both gluten and flour free! It’s a super easy and super scrumptious combo, the perfect homemade treat!

Ingredients:

  • 1 cup steamed then mashed sweet potato
  • 2 eggs
  • 1 scoop cacao protein powder
  • 1 scoop raw cacao
  • 1 tbsp agave nectar
  • 2 tbsp choc shot
  • Dash almond milk
  •  25g pack of Portlebay PopcornSweet & Salty

Method:

  • Mix all but the popcorn together in a large bowl.
  • Pop the mixture in the oven and bake for 30 mins on 180C.
  • Leave to cool for a few minutes.
  • Sprinkle with Portlebay Popcorn and enjoy!

If you enjoyed this tasty brownie why not have a peak at our Mocha Popcorn Rocky Road recipe too!

Published by

Portlebay Popcorn

We are a small crew of Popcorn fanatics based down in sunny Devon, and we love nothing more than to make (and nibble on) great tasting popcorn! We do do other things mind you; when we're not in The Poppery we're travelling around the country, spreading the joy and occasionally popping to the beach! Because let's face it - is there anything better than sitting on the sand, dipping your toes in the ocean and munching on beautiful crunchy, oh so scrummy popcorn? We don't think so.

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