Pork Popcorn Meatballs

Pork Popcorn Meatballs? We know popcorn isn’t a typical ingredient when it comes to meatball making but Jessie of Jessie Bakes recently experimented with our Crispy Bacon & Maple Syrup popcorn and her meatballs look tiptop tasty!

What you need to make these Pork Popcorn Meatballs:

(Makes 30 small meatballs!)

  • 25g Crispy Bacon & Maple Syrup Portlebay Popcorn (one small ba
  • 500g pork mince
  • 1/2 onion thinly diced
  • 1 egg
  • Tbsp Oregano
  • Tbsp Nigella Seeds

 

What To Do:

  1. Add your mince, diced onion, herbs and egg into a mixing bowl and thoroughly combine.
  2. Roll  the mixture into meatballs, up to you how big or small!
  3. Grab a pestle and mortar; grind the popcorn into smaller pieces.
  4. Coat your meatballs in the popcorn, akin to bread crumbs.
  5. Fry or baked until cooked! Tah-Dah your done!

 

For more delicious Jessie-style recipes, checkout @jessie_bakes_on Instagram! You may also like the look of Sesame and Tamari Stir Fry Topped With Wasabi and Ginger Popcorn have a peek at the recipe!

Published by

Portlebay Popcorn

We are a small crew of Popcorn fanatics based down in sunny Devon, and we love nothing more than to make (and nibble on) great tasting popcorn! We do do other things mind you; when we're not in The Poppery we're travelling around the country, spreading the joy and occasionally popping to the beach! Because let's face it - is there anything better than sitting on the sand, dipping your toes in the ocean and munching on beautiful crunchy, oh so scrummy popcorn? We don't think so.

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