Marshmallow Popcorn Balls

Makes | 8-10 popcorn balls (depending on if you’d like them bite-sized, or if “gob-smacker” is more your style) 

Prep | 10 minutes 

Cooking time | 10 minutes

Ready in | 30 minutes 

Over Easter we showed you some of our beautifully sculpted and oh so easy to make popcorn balls! They could not be simpler to recreate, and you can let your imagination run wild with any littles extras you’d like to top them with.

Ingredients

  • 75g of butter
  • 75g bag of Portlebay Popcorn
  • 120g of mini marshmallows (plus extra for nibbling)
  • Food colouring of your choice, and any extras you desire

Method

  1. Melt the butter gently in a large saucepan under a medium heat, and then add the mini marshmallows.
  2. Keep stirring marshmallows as they mix with the butter, until they’ve fully mixed together. If you think the mixture is still too oily, add a few more marshmallows to the mix (provided you haven’t gobbled them up already).
  3. Take the mixture off the heat, and pour into a mixing bowl. Now’s the time to get creative! Add your favourite food colouring, dried fruit, chopped buts, rainbow drops, whatever! The world is your oyster…but not seafood, pretty sure that would be horrible.
  4. Once that is mixed together, bundle in your popcorn and make sure to coat every last kernel with your glorious concoction. The mixture should be slightly hardening by now, so this is an excellent time to start working on your Michelle Obama arms.
  5. Once it is fully coated, use some of the butter to rub on your hands, and start moulding into balls.
  6. Place on to greaseproof paper, and chill in the fridge for 30 mins. Once they are keeping their shape, they are ready to enjoy!

 

 

 

Get Healthy the Fun Way!

By this time in January, you’re either powering through your New Years resolutions like a determined stallion, your fridge is full of courgetti spaghetti, or you’ve decided you’re actually pretty awesome, so no need for #NewYearNewMe. To be frank, you can be healthier at any point in the year, but it does make things easier when yoga mats and gym memberships are on sale.

For those who’d like a little fitness inspiration, we’ve been trying out a mix of healthy snacks and quirky exercise classes to see the lighter side of being a healthy bean in 2017! Exercise never has to be a seasonable thing, so expect our active investigations throughout the year 😊

 

The first activity this year to tick off our list: Trampoline Aerobics at Super Tramp Parks! 

Apart from the most obvious benefit of bouncing up and down like a giddy toddler (or maybe that’s just me?), trampolining is also an extremely low impact sport for your joints, especially when compared to jogging or tennis! Repeated classes can also lead to stronger bones, a faster metabolism, and a pretty good bum if your fitness instructors make you do enough lunges.

lunge

I look entirely too happy to be doing a lunge

I unfortunately didn’t finish the class, as I was busy Snap Chatting and Instagramming a lot of it…and that was the biggest mistake of my week.

If you work through all the exercises, the bouncing from one trampoline to the other and the 50 or so sit-ups, you’ll end the class with a nice relaxing series of yoga style moves to gently work through, demonstrated here:

photo-16-01-2017-19-47-18

Notice the missing redhead? 

Without this essential part of the work out, you will be guaranteed to be aching for DAYS. Literally DAYS. For complete transparency, we attended this class on Monday evening, it is now Friday, and only today have I felt comfortable enough to crouch down and stand up again without the aid of a chair or nearest person to grab on to. The cool down part of any exercise class or activity should never really be missed, but with classes that don’t feel too intense on the surface, it’s probably even more import to do them. Lesson = Learnt.

This is not your standard trampoline jaunt; this will leave you feeling like you just bounced up a mountain, and lunged all the way down again, but you feel all the better for it. If you’re looking to brush away those Christmas cobwebs, or you want an exercise class that feels more like fun than work, or you just want to see what Buster the Boxer was so excited about, this is definitely the class for you.

Let us Introduce Ourselves

We are Portlebay Popcorn; a small crew, tucked away in the depths of Devon, popping away our rather scrumptious popcorn. You may have seen our nautical style bags brightening up the shelves of shops, or you may already have firm favourites of our many weird but oh so wonderful flavours. But for the very unfortunate amongst you, you may not know us at all! *GASP*

Here’s a little about us to get you introduced:

We first opened our doors back in 2012, when two chaps named Jonty White and Neil Adams came together to make a popcorn company. Influenced by popcorn trends happening across the US, this motley pair wanted to make a delightful snack that is bursting with that sunny, happy feeling which only comes from eating something that is nutritious and delicious!

I know what you’re thinking, anything that you can buy at the cinema, often smothered in butter or saturated with sugar probably has the same nutritional value as a deep fried Mars Bar – and you would be right! That’s why we don’t do either of those things.

Our popcorn has half the sugar of a Pink Lady apple, we don’t use any mutant ingredients (only the good ol’ natural stuff), and it has almost half the fat of your bog standard potato crisps. That’s a win win win right there!

This blog will be dedicated to exciting popcorn news, what goes on behind our Poppery doors, and talking to you lovely lot about any questions you have about what makes us tick! Pop us a message, we’d love to hear from you 🙂