Vegan Rocky Road

 

Talented food photographer Natalie (Thephotographerstable) came up with this beautifully creative vegan alternative to rocky roads! A perfect little bundle of popcorn, sugar and happiness all rapped up in a rustic string! These little parcels are perfect as gifts or just for enjoying with friends!

 

VEGAN POPCORN ROCKY ROAD

INGREDIENTS

1 bar of Dark Chocolate
1 pack of Portlebay Popcorn Lightly Salted
50g Almonds
100g Glace Cherries
100g Vegan Biscuits

METHOD
1. Melt the Chocolate in a bain marie.
2. Add all the ingredients into the bowl and mix well
3. Allow to set in a lined square tin
4. Cut into tasty chunks and enjoy!

 

 

 

 

Portlebay Hero’s – The Skinny Bakery

Do you love your baked goods, but feel burdened with guilt from those tasty treats? If so, the marvellous Skinny Bakery, who have partnered with us for our Christmas Advent competition, is a wondrous discovery that you must know about!

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The Skinny Bakery was founded in 2013 by 24 year old home baker Mariella Forte – her passion has always been experimental baking! Mariella developed a range of lighter bakes and calorie controlled goodies made with veggies like beetroot and sweet potato, tofu, fruits and fat free dairy. She quickly gained the recognition of the likes of Whole Foods Market, Selfridges Food Hall and several high-end delis, gyms and health food retailers nationwide.

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The cakes are freshly made by hand in the West London bakery, and shipped out nationwide everyday from their online store. (Have a peak here!)

We looove that we can munch on yummy baked goods and not regret it after! For a chance to try some of these delights head over to our social media pages (Instagram, Facebook and Twitter) and follow the competition directions! Oh and you could win a box of Portlebay Popcorn too! YAY! (This competition launches at 5pm tonight)