A Typical Day at Portlebay

Our little team tends to be busy, busy, busy when we are at The Poppery. Although we all have our own roles and tasks, our mutual overall goal is to pop the popcorn and get our little bags of sunshine out and about in the world! We’ve taken a few snaps of a typical Portlebay day, so you can all see what we get up to!

9:00- Roll up to The Poppery

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By the time the clock strikes nine, our team have rolled out of bed, had a scrub and some grub and have rocked up to The Poppery. Each day we are greeted by Bob (our mascot on our logo) as we reach our second home, who can look rather glorious in the morning sunshine- as you can see in the snap!

 

10:00- In The Poppery

 

By the time ten o’clock comes round, our lovely team in The Poppery have been popping, seasoning and packing popcorn for two hours and are deep in the popcorn making zone! The popcorn making team tends to consist of seven lovely ladies and gents, that are seriously good at popping popcorn to perfection!

 

11:00- Office Tea Timeee!

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We are a typical office when it comes to tea and coffee. We all love the stuff, but no one wants to be the one to make it. As, anyone that works in an office environment will know,  the person that makes the drinks always gets burdened with a biggggg order, enough to cater for an army (or so it feels). In the mornings we each sneakily make our own cuppa and manage to avoid getting hit with the list of complicated requests, that seems to go on for a life time, but by eleven o’clock our tea and coffee cravings start to kick in and the game of waiting for the first person to crack begins. As you can imagine the person that folds and heads to kitchen to make a drink is bombarded with the orders. No place for the weak.

 

12:00- In The Office, Doing Office Things

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By noon we have all got stuck in to many of our popcorn related tasks- Faye from finance playing with her numbers, Diane our office mother sorting all of our so-called problems out, Steve in the warehouse playing around on his forklift, etc. On this particular occasion, twelve o’clock in the office consisted of prepping the Royal Mail post for our wonderful consumers that ordered directly from us (yes, you can order popcorn straight from The Poppery!) This involves bagging and labelling the boxes of popcorn, ready to be picked up by the post lady/man. Shortly after this lunch commences, YES!

 

13:00- Still Popping in The Poppery

 

At one o’clock, it’s still go, go, go in The Poppery. The people love popcorn and we want to make sure the people get what they love! Roddy our Grand Popping Maestro is in charge of  poperations, making sure that the flavours are just right and that each kernel is popped at the correct temperature, he also loves a photoshoot if given the opportunity (see image above).

 

14:00- What’s Going on in the Warehouse?

 

Steve our wonderful warehouse manager will have spent many marvellous hours whizzing around on his fork lift by two o’clock; loading and unloading lorries, shifting pallets of popcorn to organise the ware house and transporting the freshly popped popcorn from The Poppery to the warehouse. He also is in charge of sorting all orders and making sure that they are ready to be sent out to the big wide world!

 

15:00- Feeling Peckish? You’re in the Right Place!

 

With the wonderful aroma of our freshly popped popcorn floating around in the air (you can smell it at the end of our road!), it’s quite common for us busy bees to feel a little peckish by three o’clock. Fortunately, we are in the right place to seek out a snack! We like to make sure our popcorn is super tasty and so at three o’clock we often partake in a taste test (not an official taste test but we deem it essential).

 

16:00- Keep the Popcorn Coming!

 

The operation of popping popcorn can be a long and busy process, as we endeavour to pop the equivalent of 66,667 ping balls worth of popcorn every hour! Some days our popcorn team can be popping from 7:30am-4:00pm, that’s the equivalent of 566,670 ping pong balls! Oh la la, that’s a lot!

 

17:00- Bye Bob, See you Tomorrow

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At five o’clock we wave goodbye to our mascot Bob the seagull and leave him in peace for the evening.

In the Spotlight: Our Popperations Manager

Meet the captain of our poppery ship: lovely Ian. He’s been our Popperations Manager for the past three and half years, and he’s the chap responsible for all the whizzes, bangs and pops that go on in the factory.

As we’re lucky enough to make all of our popcorn ourselves, we can actually have a sit down and hear all about the guy that makes our little packets of sunshine a reality.

Why did you want to work for Portlebay?

“Well, I was headhunted by Jonty and Neil when they first started, and haven’t been allowed out since.”

What is you favourite thing about working here?

“The popcorn, and the people…but mostly the popcorn”…ouch

What is your favourite flavour?

(Speaking as a part-time vegan) “Crispy Bacon & Maple Syrup” – it’s just that good.

Where is your happy place?

“Start Point Lighthouse; whenever I have friends or family down we go down and you can see the whole bay from there. It’s also the place that reminds me of home, so when I’ve been away for a little while this is where I like to come back to”

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This is Barney, Ian’s best walking buddy at Start Point 

 What about your favourite thing to do in the sunshine?

“Cycling in the countryside”

What is on your bucket list?

“I want to see the Victoria falls in Zimbabwe – we got very close to visiting when the wife and I were in South Africa, but we didn’t quite get there”

If you could make your own popcorn flavour what would it be?

“Well I really do love bacon, but if I had to make a new one, it would be Thai Green Curry”

Who would play you in a movie about yourself?

“Sean Connery”

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“The name’s Michelmore…Ian Michelmore” 

 

What’s your favourite tipple?

“Real Ale” – a true West Country guy answer.

What is your best feature?

“My wife says it’s my legs, and she’s never wrong!”

How old were you when you had your worst haircut, and what was it?

“I think I was 8 or 9, and I got a crew cut. It was only bad because before that it was down to shoulders!”

 

 

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For some reason Ian didn’t have a picture, so we’ve made a recreation! You’re welcome Ian

What is your biggest fear?

“Probably being trapped in small spaces. It all goes back to when I was a kid, and I climbed into the fridge. This was only a little fridge that was on top on the counter; being little I made it fall from the counter and on to the floor with me inside it, straight on to the door. I only got out after rocking the fridge from side to side”

What is your greatest achievement?

“I always said I wanted to be able to see the sea from my house, and now I can. It’s what I miss the most when I’m away from home, but now I’ve always got that view to come back to.”

If you’d like to hear from Ian first hand, our poppery is always open for tours! Just drop us an email at letspop@portlebaypopcorn.com, or use the contact form on the blog.

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The view working for Portlebay Popcorn gets you! (This may or not be a little fabricated by just a smidge…)