Banana Oat Pancakes

Bored of your regular smashed avocado on toast? Fancy kicking your pancake game up a notch? Using no flour and no sugar, these banana oat pancakes are a barely naughty alternative to your regular Sunday brunch!

For 1 person you will need:

 

• 1 banana

• 1 egg

• 65g of rolled oats

• ½ a teaspoon of baking powder

• A pinch of salt

• A pinch of cinnamon (depending on your cinnamon taste levels)

• Whatever you would like to serve! We used maple syrup, fresh raspberries and cherries, and a sprinkling of Cinnamon Swirl Popcorn.

Method:

 

• Use either a blender or tonnes of elbow grease to mush up the banana and egg, and then use your remaining strength to mix in the oats, baking powder, cinnamon and salt.

• It can be as smooth as you like it – we used a blender so it was silky smooth, but I’m sure it would be just as nice with a few chunks of banana inside!

• Let the batter have a little time out for 10-20 minutes so it can thicken.

• Heat a frying pan over a medium heat, and plop in a blob of coconut oil (or any oil you prefer).

• Fry generous spoonful’s of batter on both sides until golden brown, and good enough to wolf down in one bite.

• Serve with a drizzle of maple syrup and lashing of popcorn and fruit!

Easy peasey lemon squeezy!

Marshmallow Popcorn Balls

Makes | 8-10 popcorn balls (depending on if you’d like them bite-sized, or if “gob-smacker” is more your style) 

Prep | 10 minutes 

Cooking time | 10 minutes

Ready in | 30 minutes 

Over Easter we showed you some of our beautifully sculpted and oh so easy to make popcorn balls! They could not be simpler to recreate, and you can let your imagination run wild with any littles extras you’d like to top them with.

Ingredients

  • 75g of butter
  • 75g bag of Portlebay Popcorn
  • 120g of mini marshmallows (plus extra for nibbling)
  • Food colouring of your choice, and any extras you desire

Method

  1. Melt the butter gently in a large saucepan under a medium heat, and then add the mini marshmallows.
  2. Keep stirring marshmallows as they mix with the butter, until they’ve fully mixed together. If you think the mixture is still too oily, add a few more marshmallows to the mix (provided you haven’t gobbled them up already).
  3. Take the mixture off the heat, and pour into a mixing bowl. Now’s the time to get creative! Add your favourite food colouring, dried fruit, chopped buts, rainbow drops, whatever! The world is your oyster…but not seafood, pretty sure that would be horrible.
  4. Once that is mixed together, bundle in your popcorn and make sure to coat every last kernel with your glorious concoction. The mixture should be slightly hardening by now, so this is an excellent time to start working on your Michelle Obama arms.
  5. Once it is fully coated, use some of the butter to rub on your hands, and start moulding into balls.
  6. Place on to greaseproof paper, and chill in the fridge for 30 mins. Once they are keeping their shape, they are ready to enjoy!