Cranberry & Orange, Mince Pie, Irish Cream and Gingerbread! Can you guess what these are the flavours of? The answer is scrumptious Buttermilk Fudge that we are giving away to the winner of Day 10 of The Portlebay Christmas Advent Calendar! DELICIOUS!
Buttermilk is a family business born and bred in Cornwall, now run by David and Tracy Goad (and their sons Henry and Reggie). Their love and enthusiasm for everything sweet has been guiding their Cornish confectionery since 1964 when the first Buttermilk shop opened in Padstow. Back then all their fudge was made by hand above the shop! They’ve come a long way since then, and today are recognised as Great Taste Producers. Despite recent growth, the expert chefs still use the same traditional methods, stirring quality ingredients over open flames – there just a few more copper pans involved now!
The fudge range includes over 70 flavours, along with a variety of chocolate clusters, brittles and honeycomb. Wherever possible all ingredients are locally sourced and made with a whole lot of love!
If you would like a chance to win some of the this fabulous fudge along with a box of our Portlebay Popcorn then head on over to our social media page (Instagram, Facebook or Twitter) and follow the instructions! (The competition launches at 5pm tonight!). GOOD LCUK EVERYONE!
Just down the road from our little poppery lives The Devon Fudge Company! Our lovely neighbours are another company that are apart of our Christmas Advent Competition (Day 8 to be exact!) and we just LOVE anything and everything fudge!
The Devon Fudge Company is a family run business, who make deliciously smooth and creamy fudge. Their secret traditional recipe dates all the way back to 1930! Today the chief fudge maker is Peter, who has followed in his father’s footsteps into the fantastical world of fudge.
Peter started working full time for his father and his business partner, in the early 1980’s. Following the sad death of his father and father’s fudge partner, Peter moved away from the world of fudge and started a different occupation.
Later, after realising that the West Country was lacking a quality creamy fudge cooked in the traditional methods, Peter set about the process of developing the never forgotten wonderful recipe his father taught him, and created The Devon Fudge Company.
Peter’s fudge is handmade in a copper kettle, with each batch taking an hour to cook, and lovingly stirred continuously with an extremely large wooden spoon! The temperature and cooling process is essential to the scrumptious creamy product, and all the fudges are cut and packed by hand and love!
The Devon Fudge Company only use natural ingredients, local butter and of course local clotted cream! All of their fabulous fudge is also free from palm oil, artificial additives and preservatives and gluten! This is our kind of fudge!
Don’t forget to enter our Christmas Advent Competition to be in with a chance of winning The Devon Fudge Company’s fudge and a box of Portlebay Popcorn! Just pop over to our social media (Instagram, Facebook or Twitter) and follow the directions! (This competition launches at 5pm tonight)