Sesame and Tamari Stir Fry Topped With Wasabi and Ginger Popcorn

Guest blogger Bella created this scrumptious recipe which we think is da bomb!

About Bella

Lovely Bella is the owner of the recipe based blog Sprinkle Of Goodness. After falling unwell two years ago with ME, Bella started to take great care with what she was eating and developed a real passion for cooking as she experimented with healthy recipes. For Bella, cooking has not just been about about eating the right things but also it gave her a reason to get out of bed when she was unwell and helped her to regain her strength. Today Bella is fully recovered and her passion for cooking has flourished further, checkout her blog and Instagram for many more yummy recipes!

Sesame And Tamari Stir Fry Topped With Wasabi And Ginger Popcorn

 

Serves 2

Ingredients:

·    1 tbsp sesame oil

·     2 nests brown rice vermicelli noodles (if using another type of noodle, adjust cooking time accordingly)

·     ½ a courgette

·     Large handful purple sprouting tops

·     200g baby button mushrooms

·     1 carrot

·     2 tbsp tamari soy sauce

·     ½ a small bag Portlebay Wasabi and Ginger Popcorn

·     Salt, pepper and a pinch of chilli flakes (optional)

Method:

1.  Firstly prepare your vegetables. Cut the courgette and carrot into small cubes, wash and cut up your sprouting top and slice your mushrooms.

2.  Heat the sesame oil in a pan over a medium heat and then add the mushrooms and sprouting tops, and cook for a few minutes, stirring frequently.

3. In the meantime, boil your kettle ready for the noodles.

4.  Add the courgette and carrot to the pan and cook for 2 minutes.

5. Put the noodles in a heatproof bowl and cover with boiling water for 2 minutes.

6. Add the soy sauce to the pan, stir in well and then drain and add the noodles.

7.  Stir for a minute or so before serving into bowls, top with the popcorn, and add a sprinkle of chilli flakes. Enjoy!

 

 

The Portlebay Team go to Clip n Climb

In an attempt to start the year right our Portlebay team decided that we would chose an active and energetic team building activity. Living in beautiful Devon, surrounded by beaches and water based activities, our team couldn’t quite reach a consensus to jump in the water during this cold, drizzly winter period, and so, we decided Clip n Climb was the perfect group activity!

 

 

If you aren’t familiar with Clip n Climb then you certainly need to be! A bright and colourful world of climbing challenges, which although has been designed for the youngsters of today, is a truly great and enjoyable challenge. With over 30 climbing walls and obstacles to chose from and more than 35 Clip n Climb centres in the UK, this really is something we would recommend for all adults and kids (even if you don’t have little ones!). If you are also looking for a holiday activity when abroad look out for Clip n Climb, as the centres which started all the way over in New Zealand, are now all over the world! Ohhhhh, cool!

Our team pulled on our favourite Portlebay tops, laced up our trainers and very excitedly headed to Clip n Climb. Once we arrived we were greeted by the marvellous array of colours and very friendly smiling staff! After a quick briefing, we hopped into our harnesses and were let loose! Straight away there was an intense air of competition between all of the staff. We battled against each other on the timer, speed wall, the see-through, Face To Face wall which allows you to see your component on the other side and the ultimate, The Stair Way to Heaven. The Stair Way to Heaven (in the picture below) was our favourite climb.

CnC
Stair Way to Heaven

Although it was a climb that only one person could do at a time, we each watched and cheered each other on, as we conquered the very intense green poles. One by one we took a deep breath and marched (or bum shuffled) our way to the top pole, where you then have to jump down to be reunited with the floor.  This really highlighted who was a brave Portlebay warrior and who was… less of a warrior.

As you can tell we all had such a great time, even those that were a little unsure at first, and we will definitely be returning to improve our climbing skillz.

Mocha Popcorn Rocky Road

We present you the delicious Mocha Popcorn Rocky Road recipe! TAH-DAH! The marvellous Sophie, the creator of the blog Oat So Delicious, worked her magic and with our Portlebay Popcorn produced this to die for tasty treat!

Mocha Popcorn Rocky Road

 

Ingredients

Makes 6 slices

  • 90g dark chocolate, chopped
  • 2 tbsp coconut oil
  • 60ml maple syrup
  • 1 bag Portlebay cappuccino popcorn
  • 2 tbsp cocoa powder
  • 2 tsp espresso powder
  • 75g whole hazelnuts
  • 25g mini marshmallows

Method

  1. Melt the chocolate, coconut oil and maple syrup on the hob until silky smooth.
  2. Add the cocoa and espresso powders to the melted chocolate mixture until they’ve dissolved.
  3. In a large bowl add the popcorn, hazelnuts and marshmallows, then pour over the chocolate/coffee mixture.
  4. Stir everything together until the popcorn/nuts/marshmallows are fully coated in the chocolate mix.
  5. Pop in the fridge for 4-5 hours to set, or in the freezer for 1 hour.
  6. Cut into 6 slices and serve.

Sophie, the self confessed breakfast addict, created her blog to focus on healthy eating through experimenting with cooking and baking. Oat So Delicious is busting with yummy breakfast, baking and sweet bite recipes to inspire a healthy diet. Don’t forget to check out her Instagram page too, it’s beautiful!

Guest Blogger! Fran’s Chocolate and Lemon Biscuit Bites

Recently, Portlebay Popcorn asked me to create a recipe with their popcorn, and I just had to say yes! Popcorn is one of my favourite snacks and their delicious and innovative flavours were just too good to not try. I wanted to use one of the more unusual flavours and what is more exciting than lemon sherbet popcorn? Therefore, these chocolate lemon biscuit bites were formed.

I am not going to lie to you, this was one of those recipes where I just made it up as I went along and it turned out pretty darn good. A cheesecake style biscuit base with a chewy lemon cashew middle and a crispy chocolate topping. But of course the crème de la crème of this recipe is the lemon sherbet popcorn, that proudly sits on top.

Ingredients: Makes 9 bites

  • 100g Cashew Butter
  • 2 tbsp Desiccated Coconut
  • 3 tsp Lemon Extract (can adapt to taste)
  • 1 tbsp of Coconut Flour (or Ground Almonds works well too)
  • 150g Dark Chocolate
  • 100g Digestive biscuits
  • 75g Butter

Method:

  • Start by mixing together the cashew butter, coconut, lemon extract and coconut flour in a bowl.
  • If the mixture is a little thick you can add a splash of water and mix again.
  • Melt the chocolate in a bowl over a saucepan of boiling water – be careful not to burn the chocolate.
  • In a separate bowl crush the digestives with a rolling pin until they resemble a fine crumb.
  • Melt the butter in a saucepan and then add to the biscuit crumb. Mix together until the biscuit is coated in butter and sticking together.
  • Evenly distribute the biscuit mix between 9 round silicon moulds – press it into the bottom.
  • Next add 1tsp of cashew mixture onto the biscuit base and spread evenly.
  • Finally add a spoonful of melted chocolate to the top and then a sprinkle of Portlebay Lemon Sherbet Popcorn.
  • Leave to set in the freezer for about 30 mins before tucking in!

Fran

xx

Don’t forget to checkout Fran’s gorgeous Instagram page and blog for many more delicious and creative recipes, they’re amazing!

 

 

Steph’s Portlebay Popcorn Granola!

 

 

 

Popcorn granola? YES PLEASE! The very cool and talented vegan recipe blogger Steph, also known as StephiDFitness, created this wonderful recipe which we think is super fun and guaranteed to help shift those January blues!

photoofsteph
Steph- The Vegan Blogger

Popcorn Granola and Granola Balls Recipe:

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 4 portions or 12 balls
Storage: Sealed container (for the granola) or fridge (for the balls)

Ingredients:

  • 150g rolled oats
  • 50g almonds – lightly crushed (or other nuts)
  • 40g hazelnuts – lightly crushed (or other nuts)
  • 2 tbsp. vegetable oil
  • 2 tbsp. maple syrup
  • 30g desiccated coconut
  • 20g dried cranberries (or other dried fruit)
  • 20g dried goji berries (or other dried fruit)
  • 25g Sweet and Salted Portlebay Popcorn

For Granola Balls:

  • 200g pitted dates (blended into a paste)
  • 3 tbsp. golden syrup

Method:

  1. Pre-heat your oven to 150*C (fan oven)
  2. Add the oats, almonds, hazelnuts, oil and maple syrup and stir until thoroughly mixed
  3. Line a baking tray with baking paper and spread the oat mixture and bake for about 15 minutes until brown (make sure it doesn’t burn!)
  4. Then, in a bowl, stir in the rest of the ingredients
  5. Enjoy warm or cooled!

For granola balls:

6. Mix in the dates and golden syrup until all the dates are coated and sticky
7. Use your hands to form balls by squashing the mixture together
8. Optional: dip in vegan chocolate to finish and enjoy!

Do checkout The Vegan Recipe Blog, for many more sweet and savoury vegan friendly treats created by Steph! Be prepared to be made very very hungry! Also checkout her super inspiring Instagram page here!

Portlebay Meets The Big Beautiful Bottle Co

Our Portlebay team love to keep hydrated, and can often be caught sipping on a glass of water. When we were introduced to The Big Bottle Co it was love at first sight, and we believe that you need to know all about them!

The Big Bottle Co (BBC) create gorgeous brightly coloured water bottles that can hold 2.2 litres of water (Our office looks fabulous with these bursts of colour dotted around!). The BBC started in Australia, and has well and truly flourished, reaching us all the way over here in UK! The BBC team designed these water bottles aiming to get us all thinking about our daily water consumption, and to act as a reminder to keep drinking (Did you know 2 litres of water should be consumed everyday to ensure a healthy lifestyle?). These big bottles are so much more than just a water bottle, they are a statement, an eye catcher and the ultimate fashion accessory!

bottle The Big Bottles are:
● BPA & BPS free
● Dishwasher friendly
● Freezer friendly: max minus 8 ‘c
● Eco friendly and 100% recyclable
● Weight bearing strap up to 6kg
● Non-leaching and toxin-free

If you would like to win one of these brilliant, bold water bottles (and a box of our Portlebay Popcorn) then head on over to one of our social media pages (Instagram, Facebook or Twitter) and follow the instructions for Day 22 of our Christmas Advent Competition! (This launches at 5pm tonight)

 

 

Thirsty? We know what you need!

When thirst comes a’ calling…reach for the beach! Vita Coco’s refreshing coconut water, packed with electrolytes and potassium is just what you need to rehydrate! This alternative to water is delicious, replenishing and made from young coconuts straight from the beaches of Brazil. Are you loving the sound of this? If so, today is your lucky day! Head on over to our social media pages (Instagram, Facebook or Twitter) and follow the instructions for Day 11 of our Christmas Advent Competition, to be in with a chance of winning some of this delicious coconut water and box of Portlebay Popcorn! (This competition launches at 5pm tonight).

vitapic

Vita Coco is the original brand that started the fresh coconut water trend. Informed consumers, health & wellness experts, pro-athletes and celebrities have all become loyal fans of coconut water, swearing by the Vita Coco brand for its authentic flavour and hydration and replenishment properties! Originally introduced in the US in 2004, Vita Coco came to the UK in  just 2010.

Today Vita Coco is sold in over 20,000 stores throughout the region, including: Amazon, Boots, Harvey Nichols, Holland & Barrett, Morrisons, Nutri Centres, Nisa, Ocado, One Stop, Planet Organic, Sainsbury’s, Selfridges, Superdrug, Tesco, Waitrose, Wholefoods, many office sites and other leading independents. Vita Coco is also very proud to be sold in 30 countries!