Pork Popcorn Meatballs

Pork Popcorn Meatballs? We know popcorn isn’t a typical ingredient when it comes to meatball making but Jessie of Jessie Bakes recently experimented with our Crispy Bacon & Maple Syrup popcorn and her meatballs look tiptop tasty!

What you need to make these Pork Popcorn Meatballs:

(Makes 30 small meatballs!)

  • 25g Crispy Bacon & Maple Syrup Portlebay Popcorn (one small ba
  • 500g pork mince
  • 1/2 onion thinly diced
  • 1 egg
  • Tbsp Oregano
  • Tbsp Nigella Seeds

 

What To Do:

  1. Add your mince, diced onion, herbs and egg into a mixing bowl and thoroughly combine.
  2. Roll  the mixture into meatballs, up to you how big or small!
  3. Grab a pestle and mortar; grind the popcorn into smaller pieces.
  4. Coat your meatballs in the popcorn, akin to bread crumbs.
  5. Fry or baked until cooked! Tah-Dah your done!

 

For more delicious Jessie-style recipes, checkout @jessie_bakes_on Instagram! You may also like the look of Sesame and Tamari Stir Fry Topped With Wasabi and Ginger Popcorn have a peek at the recipe!

Sesame and Tamari Stir Fry Topped With Wasabi and Ginger Popcorn

Guest blogger Bella created this scrumptious recipe which we think is da bomb!

About Bella

Lovely Bella is the owner of the recipe based blog Sprinkle Of Goodness. After falling unwell two years ago with ME, Bella started to take great care with what she was eating and developed a real passion for cooking as she experimented with healthy recipes. For Bella, cooking has not just been about about eating the right things but also it gave her a reason to get out of bed when she was unwell and helped her to regain her strength. Today Bella is fully recovered and her passion for cooking has flourished further, checkout her blog and Instagram for many more yummy recipes!

Sesame And Tamari Stir Fry Topped With Wasabi And Ginger Popcorn

 

Serves 2

Ingredients:

·    1 tbsp sesame oil

·     2 nests brown rice vermicelli noodles (if using another type of noodle, adjust cooking time accordingly)

·     ½ a courgette

·     Large handful purple sprouting tops

·     200g baby button mushrooms

·     1 carrot

·     2 tbsp tamari soy sauce

·     ½ a small bag Portlebay Wasabi and Ginger Popcorn

·     Salt, pepper and a pinch of chilli flakes (optional)

Method:

1.  Firstly prepare your vegetables. Cut the courgette and carrot into small cubes, wash and cut up your sprouting top and slice your mushrooms.

2.  Heat the sesame oil in a pan over a medium heat and then add the mushrooms and sprouting tops, and cook for a few minutes, stirring frequently.

3. In the meantime, boil your kettle ready for the noodles.

4.  Add the courgette and carrot to the pan and cook for 2 minutes.

5. Put the noodles in a heatproof bowl and cover with boiling water for 2 minutes.

6. Add the soy sauce to the pan, stir in well and then drain and add the noodles.

7.  Stir for a minute or so before serving into bowls, top with the popcorn, and add a sprinkle of chilli flakes. Enjoy!

 

 

The Delicious Buttermilk

Cranberry & Orange, Mince Pie, Irish Cream and Gingerbread! Can you guess what these are the flavours of? The answer is scrumptious Buttermilk Fudge that we are giving away to the winner of Day 10 of The Portlebay Christmas Advent Calendar!  DELICIOUS!

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Buttermilk Fudge

About Buttermilk

Buttermilk is a family business born and bred in Cornwall, now run by David and Tracy Goad (and their sons Henry and Reggie). Their love and enthusiasm for everything sweet has been guiding their Cornish confectionery since 1964 when the first Buttermilk shop opened in Padstow. Back then all their fudge was made by hand above the shop! They’ve come a long way since then, and today are recognised as Great Taste Producers. Despite recent growth, the expert chefs still use the same traditional methods, stirring quality ingredients over open flames – there just a few more copper pans involved now!

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Part of The Fudge Making Process

 

The fudge range includes over 70 flavours, along with a variety of chocolate clusters, brittles and honeycomb. Wherever possible all ingredients are locally sourced and made with a whole lot of love!

If you would like a chance to win some of the this fabulous fudge along with a box of our Portlebay Popcorn then head on over to our social media page (Instagram, Facebook or Twitter) and follow the instructions! (The competition launches at 5pm tonight!). GOOD LCUK EVERYONE!

Portlebay’s Pimped Christmas Wrapping

Gift giving at Christmas is one of the many delightful parts of the festive period! We love the joy that it brings and all the prep that comes with it! However, a gift wouldn’t be as enchanting without the decorative wrap and accessories! So we have come up with four simple but chic looks for you to pimp your Christmas wrapping (these looks work best wrapped around boxes.)

You will need:

  • Brown wrapping paper (parcel paper)
  • Some pretty/festive twine
  • Some festive accessories to tie onto the parcel (these can be purchased at any shops that sell crafty things!)
  • Cello tape
  • Scissors
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You will need

Step 1: Measure up and cut accordingly the amount of brown paper that is required to cover your present. Carefully wrap the gift, but do be attentive as brown paper does crease easily and so any folds that you may need to re-do could leave crinkles.

Step 2: Take the twine and tie it around the gift (not to tightly else the paper will crinkle). Once you have brought the twine back to the front side, tie it into a simple knot making sure that you still have quite a lot twine left for fastening your accessory.

Step 3: Place your festive accessory on top of the twine knot and then carefully tie a tight knot to keep the decoration secure. To finish off the look tie a bow on top of the knot and trim any extra twine. TA- DAH!

We would love to see how you’ve pimped your Christmas wrapping, do send us some snaps!