Pork Popcorn Meatballs

Pork Popcorn Meatballs? We know popcorn isn’t a typical ingredient when it comes to meatball making but Jessie of Jessie Bakes recently experimented with our Crispy Bacon & Maple Syrup popcorn and her meatballs look tiptop tasty!

What you need to make these Pork Popcorn Meatballs:

(Makes 30 small meatballs!)

  • 25g Crispy Bacon & Maple Syrup Portlebay Popcorn (one small ba
  • 500g pork mince
  • 1/2 onion thinly diced
  • 1 egg
  • Tbsp Oregano
  • Tbsp Nigella Seeds

 

What To Do:

  1. Add your mince, diced onion, herbs and egg into a mixing bowl and thoroughly combine.
  2. Roll  the mixture into meatballs, up to you how big or small!
  3. Grab a pestle and mortar; grind the popcorn into smaller pieces.
  4. Coat your meatballs in the popcorn, akin to bread crumbs.
  5. Fry or baked until cooked! Tah-Dah your done!

 

For more delicious Jessie-style recipes, checkout @jessie_bakes_on Instagram! You may also like the look of Sesame and Tamari Stir Fry Topped With Wasabi and Ginger Popcorn have a peek at the recipe!