We are super excited that our team is growing and that we are gaining some new friendly faces at The Poppery! Today we are introducing Roddy, the most recent popcorn fanatic to board the Portlebay ship! Here are a few fun facts about him…
– The name’s Aureliano Rodrigues Val Cupertino, but you can call him Roddy
– Roddy’s Portlebay role is Production Manager, aka The Grand Popping Maestro!
– He is a Manchester United fan and big time fan of Jose Mourinho
– His favourite Portlebay Popcorn Flavour is Sweet & Salty
– Roddy can speak four languages! Portuguese, English, French & Spanish-ohh la la
– His favourite food is pizza!
– Romance is his top choice of film genre
– When he lived in São Tomé and Príncipe (the two-island nation, floating in the Gulf of Guinea) Roddy played professional football! He was only 16 when he joined the professional team!
Our Portlebay team is a small and passionate group of individuals that adore popcorn and all things to do with the beach, outdoors and anything that will make us giggle! This is certainly accurate for our most jolly team member, Bob, our mighty mascot!
If you haven’t yet had the pleasure of meeting this cheeky chap, then say ‘hello’ to Bob the seagull! Along with his knobbly knees and beak full of popcorn, you may notice his very stylish American themed sailor hat. This quirky little addition represents the dawn of Portlebay Popcorn, when our wonderful Chief Pop-Meisters went on a great adventure to America and found their inspiration to start hand-popping delicious popcorn in Sunny little Devon.
Bob’s Fact File:
Birthday: 12th March
Birth place: Born and bred in Sunny Cove, East Portlemouth
Height: Average seagull size
Favourite Colour: Navy blue and even better if it’s striped!
Favourite Activities: Bobbing on the sea waves, sneaking popcorn from The Poppery and chasing all the gulls!
Favourite Popcorn Flavour: Lightly Sea Salted
Most Annoying Habit: Distracting and playing tricks on the Portlebay team (ALL THE TIME!)
Look out for Bob on our social media channels, he can be quite a cheeky bird but does love all the attention he can get!
Who are our first partners for the advent competition do we hear you say? The answer is TEAPIGS, and we are tickled pink about it! If you don’t know of teapigs and haven’t already guessed , they create wonderful tea!
Five Things Worth knowing about teapigs…
Their co-founders, Nick and Lou, set up teapigs in 2006 with a mission to get the nation drinking real tea. They’re not married (shock horror), just great friends.
Louise is a trained tea taster (and has been sourcing and slurping tea for over 15 years). She’ll only choose the very best quality whole leaf teas, whole herbs, berries, flowers and spices for their blends – real tea, not the dusty stuff you’ll find in regular tea bags.
Their teas come in tea “temples” so you can drink loose tea without the fuss! They’re fully biodegradable and contain no plastic.
They’re committed to giving back to the communities that bring this amazing tea. They make a donation to the Point Foundation in Rwanda with every pack of everyday brew they sell (it’s sourced from Rwanda!). The donations improve the lives of vulnerable people in the area. Discover more at www.teapigs.co.uk
If you would like to be in with a chance of winning some of this fabulous tea and a box of our Portlebay Popcorn, then pop over to our social media pages (Facebook, Instagram or Twitter) and follow the instructions! (This competition commences at 5pm!) Good Luck!
Recently popcorn has seen great criticism in the news, as the number of popcorn-related dental issues have doubled over the past three years, according to The Telegraph, and many other broadsheets and tabloids. Supposedly, popcorn has surpassed other more known dental offenders such as hard boiled sweets and toffee, as a result of the rise in popcorn consumption. Our team here at Portlebay Popcorn were surprised when this story hit the news, as we are very proud to say we have NEVER received a legitimate complaint that our popcorn has caused any dental issues!
How have we lessen the number of kernels in our popcorn packets?
In the Poppery, our popcorn experiences many different stages on it’s journey, before it even reaches the packet you see on the shelf. There are two machines that each piece of popcorn will encounter on it’s travels, that reduce the number of kernels in each popcorn batch: the sifter, and a unique Portlebay system that filters our popcorn through weight measurements.
Once the popcorn kernels have been popped in our kettles (not your average kettle that you use to make a cup of tea!) the batch is then taken away on a conveyor belt to the sifter. The sifter filters out all the up-popped kernels (traditionally called Old Maids!), like a giant rotating sieve! After the sifter, the popcorn is then tossed through a seasoning drum to add the flavour. The last step to remove the kernels is a very clever system which is unique to Portlebay. This system measures the weight of each item and will remove anything that is heavier than a popped kernel – an un-popped kernel or sugar lump! Through this process we have been able to limit the number of kernels to that are in our bags industry leading levels, and lessen the likelihood of any dental issues!
Our team at Portlebay are very proud that we have never received a legitimate dental complaint and we will continue to work as hard as we can to keep our popcorn yummy, natural and dental damage free!