Peanut Butter Popcorn Bites

Here at Portlebay we are always looking for ways to enjoy the snacks we love in a quicker, easier and healthier way, and this week food blogger and nutritional therapist Molly Buszard (mollybhealthy) has provided us with the perfect solution! For more health inspiration check out Molly’s Instagram for a few top tips!

 

Peanut Butter Popcorn Bites

My two favourite ingredients, popcorn and peanut butter, made into delicious crunchy sweet and salty bites! A really simple recipe to make with only 4 ingredients, perfect for a tasty snack to enjoy throughout the week.

Ingredients:

2 packs of Portlebay Salty Popcorn
30g Coconut Oil
120g Crunchy Peanut Butter
70g Honey or Maple Syrup

Method:

1. In a saucepan add the coconut oil, peanut butter and honey.
2. Leave to simmer while continuously stirring, being careful not to let the mixture burn and separate.
3. Once melted and mixed together, take off the heat.
4. Add in your popcorn into the pan, slightly crunching with your hands to break it up a little.
5. Stir together until the mixture has coated all the popcorn.
6. In a square tin lined with parchment/baking paper, pour in the mixture.
7. Use a spatula to press down the mixture hard so that it is evenly spread out and holds together.
8. Pop into the fridge for around 40-60 minutes until set.
9. Bring out, cut into small squares and store in an airtight container in the fridge.

A Typical Day at Portlebay

Our little team tends to be busy, busy, busy when we are at The Poppery. Although we all have our own roles and tasks, our mutual overall goal is to pop the popcorn and get our little bags of sunshine out and about in the world! We’ve taken a few snaps of a typical Portlebay day, so you can all see what we get up to!

9:00- Roll up to The Poppery

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By the time the clock strikes nine, our team have rolled out of bed, had a scrub and some grub and have rocked up to The Poppery. Each day we are greeted by Bob (our mascot on our logo) as we reach our second home, who can look rather glorious in the morning sunshine- as you can see in the snap!

 

10:00- In The Poppery

 

By the time ten o’clock comes round, our lovely team in The Poppery have been popping, seasoning and packing popcorn for two hours and are deep in the popcorn making zone! The popcorn making team tends to consist of seven lovely ladies and gents, that are seriously good at popping popcorn to perfection!

 

11:00- Office Tea Timeee!

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We are a typical office when it comes to tea and coffee. We all love the stuff, but no one wants to be the one to make it. As, anyone that works in an office environment will know,  the person that makes the drinks always gets burdened with a biggggg order, enough to cater for an army (or so it feels). In the mornings we each sneakily make our own cuppa and manage to avoid getting hit with the list of complicated requests, that seems to go on for a life time, but by eleven o’clock our tea and coffee cravings start to kick in and the game of waiting for the first person to crack begins. As you can imagine the person that folds and heads to kitchen to make a drink is bombarded with the orders. No place for the weak.

 

12:00- In The Office, Doing Office Things

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By noon we have all got stuck in to many of our popcorn related tasks- Faye from finance playing with her numbers, Diane our office mother sorting all of our so-called problems out, Steve in the warehouse playing around on his forklift, etc. On this particular occasion, twelve o’clock in the office consisted of prepping the Royal Mail post for our wonderful consumers that ordered directly from us (yes, you can order popcorn straight from The Poppery!) This involves bagging and labelling the boxes of popcorn, ready to be picked up by the post lady/man. Shortly after this lunch commences, YES!

 

13:00- Still Popping in The Poppery

 

At one o’clock, it’s still go, go, go in The Poppery. The people love popcorn and we want to make sure the people get what they love! Roddy our Grand Popping Maestro is in charge of  poperations, making sure that the flavours are just right and that each kernel is popped at the correct temperature, he also loves a photoshoot if given the opportunity (see image above).

 

14:00- What’s Going on in the Warehouse?

 

Steve our wonderful warehouse manager will have spent many marvellous hours whizzing around on his fork lift by two o’clock; loading and unloading lorries, shifting pallets of popcorn to organise the ware house and transporting the freshly popped popcorn from The Poppery to the warehouse. He also is in charge of sorting all orders and making sure that they are ready to be sent out to the big wide world!

 

15:00- Feeling Peckish? You’re in the Right Place!

 

With the wonderful aroma of our freshly popped popcorn floating around in the air (you can smell it at the end of our road!), it’s quite common for us busy bees to feel a little peckish by three o’clock. Fortunately, we are in the right place to seek out a snack! We like to make sure our popcorn is super tasty and so at three o’clock we often partake in a taste test (not an official taste test but we deem it essential).

 

16:00- Keep the Popcorn Coming!

 

The operation of popping popcorn can be a long and busy process, as we endeavour to pop the equivalent of 66,667 ping balls worth of popcorn every hour! Some days our popcorn team can be popping from 7:30am-4:00pm, that’s the equivalent of 566,670 ping pong balls! Oh la la, that’s a lot!

 

17:00- Bye Bob, See you Tomorrow

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At five o’clock we wave goodbye to our mascot Bob the seagull and leave him in peace for the evening.

Mocha Popcorn Rocky Road

We present you the delicious Mocha Popcorn Rocky Road recipe! TAH-DAH! The marvellous Sophie, the creator of the blog Oat So Delicious, worked her magic and with our Portlebay Popcorn produced this to die for tasty treat!

Mocha Popcorn Rocky Road

 

Ingredients

Makes 6 slices

  • 90g dark chocolate, chopped
  • 2 tbsp coconut oil
  • 60ml maple syrup
  • 1 bag Portlebay cappuccino popcorn
  • 2 tbsp cocoa powder
  • 2 tsp espresso powder
  • 75g whole hazelnuts
  • 25g mini marshmallows

Method

  1. Melt the chocolate, coconut oil and maple syrup on the hob until silky smooth.
  2. Add the cocoa and espresso powders to the melted chocolate mixture until they’ve dissolved.
  3. In a large bowl add the popcorn, hazelnuts and marshmallows, then pour over the chocolate/coffee mixture.
  4. Stir everything together until the popcorn/nuts/marshmallows are fully coated in the chocolate mix.
  5. Pop in the fridge for 4-5 hours to set, or in the freezer for 1 hour.
  6. Cut into 6 slices and serve.

Sophie, the self confessed breakfast addict, created her blog to focus on healthy eating through experimenting with cooking and baking. Oat So Delicious is busting with yummy breakfast, baking and sweet bite recipes to inspire a healthy diet. Don’t forget to check out her Instagram page too, it’s beautiful!