Our easy- peasy, chocolate bites are perfect for a little ‘pick me up’, to satisfy that sweet craving! The combination of delicious chocolate, our crunchy popcorn, and goji berries, makes for a heavenly nibble, with just the right amount of fruit! We’re talking sweet, crunchy, and smooth- just deeelightful!
150g chocolate dark or milk- whichever you prefer!
1 tsp coconut oil
15g Lightly Salted Portlebay Popcorn
A small pack of Goji berries- we purchased a 100g pack but didn’t use all of them
A large sprinkle of mixed seeds
Add 2 inches of water into a medium sized pan and bring to simmer. Add a glass bowl into the pan, making sure that the water does not overflow into the bowl. Break the chocolate into pieces and put it in the bowl, with the coconut oil. Stir the chocolate occasionally until all is melted.
Once the majority of the chocolate has melted add the goji berries and seeds into the mix.
Line a baking tray with grease proof paper and pour your chocolate mix onto paper- ensuring that it is evenly spread. Then sprinkle the popcorn, goji berries and seeds on top.
Place the baking tray in the freeze for approximately 1 hour.
Once the chocolate has set, remove from the freezer and by hand break the chocolate into bites and enjoy!
We present you the delicious Mocha Popcorn Rocky Road recipe! TAH-DAH! The marvellous Sophie, the creator of the blog Oat So Delicious, worked her magic and with our Portlebay Popcorn produced this to die for tasty treat!
Mocha Popcorn Rocky Road
Makes 6 slices
90g dark chocolate, chopped
2 tbsp coconut oil
60ml maple syrup
1 bag Portlebay cappuccino popcorn
2 tbsp cocoa powder
2 tsp espresso powder
75g whole hazelnuts
25g mini marshmallows
Melt the chocolate, coconut oil and maple syrup on the hob until silky smooth.
Add the cocoa and espresso powders to the melted chocolate mixture until they’ve dissolved.
In a large bowl add the popcorn, hazelnuts and marshmallows, then pour over the chocolate/coffee mixture.
Stir everything together until the popcorn/nuts/marshmallows are fully coated in the chocolate mix.
Pop in the fridge for 4-5 hours to set, or in the freezer for 1 hour.
Cut into 6 slices and serve.
Sophie, the self confessed breakfast addict, created her blog to focus on healthy eating through experimenting with cooking and baking. Oat So Delicious is busting with yummy breakfast, baking and sweet bite recipes to inspire a healthy diet. Don’t forget to check out her Instagram page too, it’s beautiful!
Recently, Portlebay Popcorn asked me to create a recipe with their popcorn, and I just had to say yes! Popcorn is one of my favourite snacks and their delicious and innovative flavours were just too good to not try. I wanted to use one of the more unusual flavours and what is more exciting than lemon sherbet popcorn? Therefore, these chocolate lemon biscuit bites were formed.
I am not going to lie to you, this was one of those recipes where I just made it up as I went along and it turned out pretty darn good. A cheesecake style biscuit base with a chewy lemon cashew middle and a crispy chocolate topping. But of course the crème de la crème of this recipe is the lemon sherbet popcorn, that proudly sits on top.
Ingredients: Makes 9 bites
100g Cashew Butter
2 tbsp Desiccated Coconut
3 tsp Lemon Extract (can adapt to taste)
1 tbsp of Coconut Flour (or Ground Almonds works well too)
150g Dark Chocolate
100g Digestive biscuits
Start by mixing together the cashew butter, coconut, lemon extract and coconut flour in a bowl.
If the mixture is a little thick you can add a splash of water and mix again.
Melt the chocolate in a bowl over a saucepan of boiling water – be careful not to burn the chocolate.
In a separate bowl crush the digestives with a rolling pin until they resemble a fine crumb.
Melt the butter in a saucepan and then add to the biscuit crumb. Mix together until the biscuit is coated in butter and sticking together.
Evenly distribute the biscuit mix between 9 round silicon moulds – press it into the bottom.
Next add 1tsp of cashew mixture onto the biscuit base and spread evenly.
Finally add a spoonful of melted chocolate to the top and then a sprinkle of Portlebay Lemon Sherbet Popcorn.
Leave to set in the freezer for about 30 mins before tucking in!
Don’t forget to checkout Fran’s gorgeous Instagram page and blog for many more delicious and creative recipes, they’re amazing!
Winter is the time for hot chocolate. It’s cold, we all like chocolate treats and we love being a big kid from time to time! So, we took the time to experiment with some Portlebay Popcorn inspired hot chocolate recipes and they were delicious! Have a read below, experiment and pop us a message about your hot chocolate experience! (It’ll be yummy we promise!)
Salted Caramel Hot Chocolate with a Splash of Rum, inspired by Lightly Salted Portlebay Popcorn
You will need:
25ml of spiced rum
2 tsp dulce de leche or thick caramel
250ml whole milk
75g milk chocolate chopped
Whipped cream to serve
Step 1: Mix the rum and dulce de leche in small bowl, until they are smooth.
Step 2: Warm the milk in a saucepan over a medium heat until it starts to simmer. Then remove the saucepan from the heat and pop in the chocolate, stir until the chocolate has melted.
Step 3: Pop the saucepan back on the medium heat until warm and then add the rum mixture along with a pinch of sea salt. Pour the chocolate goodness into a mug and add the whipped cream and raspberries!
Alcoholic Raspberry Hot chocolate, inspired by Very Berry Portlebay Popcorn
You will need:
140g of dark chocolate chopped
100ml double cream
Whipped cream, jam and Raspberries to serve
Step 1: Add all ingredients excluding the Chambord, whipped cream and raspberries to a saucepan over a medium heat. Stir until the chocolate is melted.
Step 2: Once the chocolate has melted continue to stir, as the mixture should thicken. Then add in the Chambord.
Step: Pour into a mug and top with whipped cream, jam and raspberries.
Chilli and Cinnamon Hot chocolate, inspired by Cinnamon Portlebay Popcorn
You will need:
1 cinnamon stick
1 tsp chilli powder
150g milk or dark chocolate chopped
whipped cream to serve
Step 1: Heat the milk and cinnamon stick in a saucepan over a medium heat, for 6-8 minutes or until boiling. Set aside for 10 minutes to infuse.
Step 2: Strain the milk into a clean saucepan and discard any captured solids. Heat again over a medium heat for 3-4 minutes or until hot (don’t boil). Then reduce the heat to a lower temperature and add the chocolate. Stir the mixture until the chocolate has melted and add the chilli powder.
Step 3: Pour into a mug and top with whipped cream! YUM!
Although winter is the fun and festive period of Christmas (EEK), yummy food, cosy nights and delicious hot chocolates, winter can make us all a bit down and miss those wild summer adventures! So, we have some handy tips to keep you (and us!) as chirpy and cheerful as possible!
Although it’s super tempting to snuggle up and indulge in those tasty treats, getting out and about, and running around (walking works too!) has proven to raise spirits and keep us happy, happy, happy! Not only does staying active reduce stress, anxiety and depression, it also helps us with weight loss too- woo!
Here are a few fun ideas to get you moving:
Get walking and enjoy the crisp winter season
Convince your friends to get involved and do some fitness classes together- get competitive
Jump into the swing of Christmas and take to the skating rink- Ice Ice Baby
Remember that everything counts- run up those stairs, walk to the shops, have dance and a jiggle while the kettle is boiling
Get your family involved and go on a mini adventure- Castles, beaches, National Parks
Make sure you spend time your friends and family
The winter is typically a time that you spend with your nearest and dearest, they know how to make you smile and will brighten your day! Socialising has a super positive effect on mental health, so get chatting over a good ole cuppa!
Take up a new hobby
Taking up a new hobby can be a great way to keep you busy! If you choose something creative you could even busy yourself with making your friends and family Christmas goodies- cards, decorations, cookies, wreaths, there’s so much to make!
If you aren’t the creative type perhaps look to get involved with a sport. Team sports are great and there lots of sports that aren’t only for the summer periods!
Eat Happy Foods
Before the times of flicking a switch to heat up our homes and the wonderful technology we have today, keeping warm was far more difficult. As we have evolved and can keep cosy all through the chilly season, we must not forget that it is super important to maintain a healthy balanced diet. Along with our wonderful Christmas treats, we also need our good old greens! A healthy diet will help prevent that winter gloominess taking over!
Here are some foods that aren’t just healthy but have also been proven to make us happier (YES PLEASE):
Dark Chocolate- (HOORAY)
Checkout our blog post from September for a super healthy banana oat pancake recipe, to inspire your healthy (but still yummy) lifestyle!
Let’s not let the grizzly winter get the best of us this year and make the most of what those cold and winter days do bring! Happy winter from us all at Portlebay Popcorn!