Vegan Rocky Road

 

Talented food photographer Natalie (Thephotographerstable) came up with this beautifully creative vegan alternative to rocky roads! A perfect little bundle of popcorn, sugar and happiness all rapped up in a rustic string! These little parcels are perfect as gifts or just for enjoying with friends!

 

VEGAN POPCORN ROCKY ROAD

INGREDIENTS

1 bar of Dark Chocolate
1 pack of Portlebay Popcorn Lightly Salted
50g Almonds
100g Glace Cherries
100g Vegan Biscuits

METHOD
1. Melt the Chocolate in a bain marie.
2. Add all the ingredients into the bowl and mix well
3. Allow to set in a lined square tin
4. Cut into tasty chunks and enjoy!

 

 

 

 

Almond Butter & Dark Chocolate Popcorn Bars

Like the sound of these Almond Butter & Dark Chocolate Popcorn Bars? Give a big thanks to Emma! Emma is the creator of the nutrition and recipe blog Essentially Emma. Currently studying a Master’s in Human Nutrition, Emma has become very interested in food and how our bodies work and so decided to create her own blog, as a place to record her tasty recipes and all that she learns about nutrition and health. We have to admit it makes for a great read and we certainly have learnt some new things!

Want to make these delicious Almond Butter & Dark Chocolate Popcorn Bars? Keep reading…

Ingredients:

3 bags of Portlebay Popcorn (I used the Sweet & Salty flavour)

2 cups rolled oats

1/2 cup raisins or other dried fruit

1/2 cup almonds, roasted and roughly chopped

1/3 cup mixed seeds

1/2 cup honey

1/2 cup almond butter

1 tsp vanilla extract

2 tbsp coconut oil

25g dark chocolate

Method:

  1. If you need to toast your almonds, preheat the oven to 180c/350f. Arrange the almonds on a baking tray and roast for 5 minutes. Remove from the oven and roughly chop.
  2. Grease (I use coconut oil) and line a 20cm square baking tin with greaseproof paper.
  3. Add the popcorn, oats, chopped almonds, raisins and seeds to a large mixing bowl, mix lightly to combine.
  4. In a small saucepan, heat the coconut oil, almond butter, vanilla extract and honey over low heat until the coconut oil is melted and the ingredients are well mixed.
  5. Pour the honey mixture over the popcorn mixture and stir gently until the popcorn mixture is evenly coated in the honey mixture and the nuts, seeds and raisins are evenly interspersed.
  6. Add the mixture in to the tin and using the back of a spatula (or your hand!) press it down gently so that it fills the tin and is fairly compressed – otherwise the bars will fall apart and we don’t want that!

7. Place the tin in a fridge and refrigerate for an hour.

8. If you would like to add a chocolate drizzle, I mean who wouldn’t, melt the dark chocolate. Microwave in a microwave-safe bowl for 30 second intervals, stirring and checking in-between until the chocolate is melted and smooth (usually 2-3min). To melt on the hob, heat a pan of water to a strong simmer and float a bowl containing the chocolate on top of the water until melted (the official pan for this is called a bain marie).

9. Using a fork, drizzle the melted chocolate over the mixture in the tin. Once you have drizzled to your heart’s desire, return the pan to the fridge for another 30 minutes.

10. Remove the tin from the fridge and using the edges of the paper, pull the bar mixture out of the tin. It should be nice and chilled and a solid block, if not, let it cool in the fridge for a bit longer.

11. With a large, sharp knife, cut the block in to 12 bars and enjoy!

Note: These bars keep best in a tupperware in the fridge for up to 5 days.

 

Emma also has a fabulous Instagram page full of very yummy meals and recipes, go have a look here!

If you liked this recipe, also have a peak at our Banana Oat Pancakes recipe!

Nutty Nougat Caramel and Chocolate Popcorn Balls

 

Nutty Nougat Caramel and Chocolate Popcorn Balls…woah, that’s a mouthful! A mouthful, but also a delicious combination of yumminess!

How do you make these round, glorious, chocolatey bites?

You will need:

-25g bag of Lightly Salted Portlebay Popcorn

– 4 x nutty, nougat caramel bar (these can be found in most super markets)

-100g milk chocolate

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Method:

1. Carefully melt the nougat bars in a double boiler.

2. Using your hands mix the melted bars and popcorn together until the popcorn is evenly coated.

3. using your hands create small golf sized balls out of the popcorn/bar mixture .

4. Melt the bar of chocolate in a double boiler. Dip the popcorn balls into the chocolate, coating them all over.

5. Pop the balls in the refrigerator for at least 30 minutes.

6. Gobble them up! (Store in the refrigerator)

If you thought this was a tasty treat, have a look at Steph’s Portlebay Popcorn Granola!

Nutritious Popcorn Bars!

These tasty Popcorn Bars are a must-try! They are full of lots of goodness but will still satisfy that sweet craving! For more yummy recipes and healthy ideas make sure you follow truthfullyhealthyfood on Instagram!

Ingredients:

-25g cinnamon swirl Portlebay Popcorn

-100g peanut butter

-25g almond butter

-1/2 teaspoon of coconut oil

-25g sunflower seeds

-25g pumpkin seeds

-20g chia seeds

-60g honey

-25g desiccated coconut

-Pinch of salt

-10g sugar free dark chocolate

Method:

-Melt the peanut butter, almond butter, honey and coconut oil on a low heat in a pan and stir until smooth.

-Add in the sunflower seeds, pumpkin seeds, chia seeds, desiccated coconut and pinch of salt and stir until coated.

-Compact the mixture into a pan lined with cling film then drizzle the melted chocolate on top. Freeze for 45 minutes then cut into 10 pieces.

Store in the fridge! (If you haven’t already gobbled up these deeeee-licious bars)

A Typical Day at Portlebay

Our little team tends to be busy, busy, busy when we are at The Poppery. Although we all have our own roles and tasks, our mutual overall goal is to pop the popcorn and get our little bags of sunshine out and about in the world! We’ve taken a few snaps of a typical Portlebay day, so you can all see what we get up to!

9:00- Roll up to The Poppery

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By the time the clock strikes nine, our team have rolled out of bed, had a scrub and some grub and have rocked up to The Poppery. Each day we are greeted by Bob (our mascot on our logo) as we reach our second home, who can look rather glorious in the morning sunshine- as you can see in the snap!

 

10:00- In The Poppery

 

By the time ten o’clock comes round, our lovely team in The Poppery have been popping, seasoning and packing popcorn for two hours and are deep in the popcorn making zone! The popcorn making team tends to consist of seven lovely ladies and gents, that are seriously good at popping popcorn to perfection!

 

11:00- Office Tea Timeee!

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We are a typical office when it comes to tea and coffee. We all love the stuff, but no one wants to be the one to make it. As, anyone that works in an office environment will know,  the person that makes the drinks always gets burdened with a biggggg order, enough to cater for an army (or so it feels). In the mornings we each sneakily make our own cuppa and manage to avoid getting hit with the list of complicated requests, that seems to go on for a life time, but by eleven o’clock our tea and coffee cravings start to kick in and the game of waiting for the first person to crack begins. As you can imagine the person that folds and heads to kitchen to make a drink is bombarded with the orders. No place for the weak.

 

12:00- In The Office, Doing Office Things

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By noon we have all got stuck in to many of our popcorn related tasks- Faye from finance playing with her numbers, Diane our office mother sorting all of our so-called problems out, Steve in the warehouse playing around on his forklift, etc. On this particular occasion, twelve o’clock in the office consisted of prepping the Royal Mail post for our wonderful consumers that ordered directly from us (yes, you can order popcorn straight from The Poppery!) This involves bagging and labelling the boxes of popcorn, ready to be picked up by the post lady/man. Shortly after this lunch commences, YES!

 

13:00- Still Popping in The Poppery

 

At one o’clock, it’s still go, go, go in The Poppery. The people love popcorn and we want to make sure the people get what they love! Roddy our Grand Popping Maestro is in charge of  poperations, making sure that the flavours are just right and that each kernel is popped at the correct temperature, he also loves a photoshoot if given the opportunity (see image above).

 

14:00- What’s Going on in the Warehouse?

 

Steve our wonderful warehouse manager will have spent many marvellous hours whizzing around on his fork lift by two o’clock; loading and unloading lorries, shifting pallets of popcorn to organise the ware house and transporting the freshly popped popcorn from The Poppery to the warehouse. He also is in charge of sorting all orders and making sure that they are ready to be sent out to the big wide world!

 

15:00- Feeling Peckish? You’re in the Right Place!

 

With the wonderful aroma of our freshly popped popcorn floating around in the air (you can smell it at the end of our road!), it’s quite common for us busy bees to feel a little peckish by three o’clock. Fortunately, we are in the right place to seek out a snack! We like to make sure our popcorn is super tasty and so at three o’clock we often partake in a taste test (not an official taste test but we deem it essential).

 

16:00- Keep the Popcorn Coming!

 

The operation of popping popcorn can be a long and busy process, as we endeavour to pop the equivalent of 66,667 ping balls worth of popcorn every hour! Some days our popcorn team can be popping from 7:30am-4:00pm, that’s the equivalent of 566,670 ping pong balls! Oh la la, that’s a lot!

 

17:00- Bye Bob, See you Tomorrow

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At five o’clock we wave goodbye to our mascot Bob the seagull and leave him in peace for the evening.

Our Favourite Flavours!

We asked our fabulous team of popcorn lovers what their favourite Portlebay Popcorn flavours are, why and if they could invent a new flavour what it would be! Have a read below to see what wild and wonderful flavours they came up with (some are rather interesting to say the least!)

First up we have our little piggy bank, the lady with money, Faye!

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Favourite Portlebay Popcorn? Lightly Sea Salted

 

Why? I’m all savoury all the way!

 

What flavour popcorn would you loveee us to invent? Christmas dinner with all the trimming, including the sprouts!

 

Next up we have one of our co-founders, the mighty Jonty!

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Favourite Portlebay Popcorn? Crispy Bacon and Maple Syrup

 

Why? It’s the a delicious marriage of sweet and savoury! I also adore bacon!!

 

What flavour popcorn would you loveee us to invent? Reblochon Cheese- a taste of the mountains!

 

 

Now we have our mother hen, the lady that keeps us all in line, Diane!

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Favourite Portlebay Popcorn? Lemon Sherbet

 

Why? It’s as if someone has taken the beautiful seasons of Spring and Summer and popped them into this little yellow bag!

 

What flavour popcorn would you loveee us to invent? King Prawn Noodles

 

Our marketing fairy Millie, is next on the agenda!

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Favourite Portlebay Popcorn? Lightly Sea Salted

 

Why? It’s the classic and will always be the best! (It’s also guilt-free when you need something to munch on in the office hehehe)

 

What flavour popcorn would you loveee us to invent? Dark Chocolate and Raspberry!

Our other genius co-founder, the magnificent Neil is next to reveal his favourite flavour!

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Favourite Portlebay Popcorn? Chilli and Lime

 

Why? It’s takes me back to sitting on the beach in Mexico, with an ice cold drink in hand! Ahh the dream!

 

What flavour popcorn would you loveee us to invent? Beef Madras Curry

And finally, we have the man that keeps our popcorn popping, it’s Ian!

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Favourite Portlebay Popcorn? Sweet & Salty!

 

Why? It’s just such a tasty treat, that perfectly satisfies my sweet, sweet cravings!

 

What flavour popcorn would you loveee us to invent? Good ole British Roast Beef

 

 

We would love to hear what your favourite flavour is and of course what flavours you would love us to invent in The Poppery!

Portlebay Chocolate Bites

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Our easy- peasy, chocolate bites are perfect for a little ‘pick me up’, to satisfy that sweet craving! The combination of delicious chocolate, our crunchy popcorn, and goji berries, makes for a heavenly nibble, with just the right amount of fruit! We’re talking sweet, crunchy, and smooth- just deeelightful!

Popcorn and BerryChocolate Bites:

Serves: 4 (ish)        Prep time: 20 mins       Free time: 1 hour        

What’cha need:

  • 150g chocolate dark or milk- whichever you prefer!
  • 1 tsp coconut oil
  • 15g Lightly Salted Portlebay Popcorn
  • A small pack of Goji berries- we purchased a 100g pack but didn’t use all of them
  • A large sprinkle of mixed seeds

Method:

  • Add 2 inches of water into a medium sized pan and bring to simmer. Add a glass bowl into the pan, making sure that the water does not overflow into the bowl. Break the chocolate into pieces and put it in the bowl, with the coconut oil. Stir the chocolate occasionally until all is melted.
  • Once the majority of the chocolate has melted add the goji berries and seeds into the mix.
  • Line a baking tray with grease proof paper and pour your chocolate mix onto paper- ensuring that it is evenly spread. Then sprinkle the popcorn, goji berries and seeds on top.
  • Place the baking tray in the freeze for approximately 1 hour.
  • Once the chocolate has set, remove from the freezer and by hand break the chocolate into bites and enjoy!

Happy munching!