Portlebay Glitter Gals

This summer, we’re wanting to give away as many bundles of love and joy as one popcorn company possibly can. Why? Why not! Everyone needs a pick-me-up every now and then, and sometimes a little package of popcorn can do just that.

But for when popcorn doesn’t cut the mustard, we like to team up with companies who love sprinkling a little happiness as much as we do. Enter: Wish Upon a Sparkle.

This lovely lot have given us not only enough glittery goodness to send out to a lucky winner of our Summer of Love competition, but lots of pots of fairy dust so we can show you all how to make yourself into a bona fide Tinkerbell.

We’ve created three signature looks for you to recreate yourself for your next big gig, or just for the hell of it at home! Inspired by three of our popcorn flavours, Sea Salted, Wasabi & Ginger and Very Berry, it could not be easier (or messier) to recreate yourselves.

 

All you really need for these looks is a good, trusty pot of Vaseline, some sort of make-up or paint brush you don’t mind using, some glitter and idea of where you want to put it. It will come off (relatively) easily, but there is a reason people loved Glitter Bombs so much – it gets absolutely everywhere and you better have a decent hoover, as adorable Henry doesn’t always cut it!

Sweet & Salty Goddess

Lovely Faye, usually in Accounts, got hurtled into the world of being a mesmerising glitter creature, through the magic of Vaseline and glitter nonetheless! We created this asymmetric look by pulling Faye’s locks to one side and then pinning into place, leaving us a lovely canvas to spread some magic on the one side. Definitely the most dramatic look of the three!

Very Berry Fairy 

Millie? Who’s Millie? This is our new office sugar plum fairy, who used to be our Marketing Intern. Long hair is best for this look, and Millie’s is so long we curl it from one side of her head round to her shoulder, and then smother it in glitter of course! Incredibly easily, and put as much in your hair as you like, but be faced with a very messy shower later.

Wasabi & Ginger Mermaid 

Lucy has graciously stepped down from her life as Marketing Manager to become a part-time mermaid, but without the gills to her relief. We chose this flavour look, yes for the comic relief, but also green does go with red heads really rather well. Short hair looks are a little tricker, but if you or a pal is good with plaits they can work really well.

If you’re wanting to transform yourself into a glitter gal yourself, it really couldn’t be easier to do, and Wish Upon a Sparkle have a dazzling collection to choose from! If you want to enter the competition where you could win Portlebay Popcorn, glorious glitter AND amazing glowing jewellery from Cornwall based brand Disco Beads, you have until Sunday to enter! Check out our Facebook page for the details!

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Earth Kind Originals & Portlebay Popcorn

If there’s one thing we like better than making and selling all of our lovely handmade produce, it’s working with other people who love to do the same.

Earth Kind Originals are a Cornish fashion label, that specialise in using organic and sustainable fabrics in all of their clothing. Founder Helen Davies first set the up the business in her parents’ garage back in 2009, and has since upgraded to becoming an award winning ethical fashion label, selling direct from there store in St Just, and through independent retailers around the UK. Go Helen!

“Long coastal walks with Buster the EKO spaniel, wild swims and surfs on blustery winter mornings, reminds us of why we do what we do. We aspire to promote a well-balanced lifestyle and feel good factor in everything we do, and we hope our brand reflects this”

Just like us, Helen and the team draws inspiration from the wild and windy seaside, with the Cornish landscape reflected in their style, their natural materials and of course is a welcome escape from the office!

spirit-dress-padstow

This month we’ve teamed with Earth Kind Originals in a Cosy Night-In Giveaway, where you can win some snuggly pyjamas, a movie must-have, and scrumptious Portlebay Popcorn!

To be snug as a bug in an organic rug, pop over to the EKO website here: https://earthkindoriginals.co.uk/cosy-night-in/  

 

The Bake is on!: Week 3

As soon as Autumn tumbles around it seems all of our internal tummy clocks start craving the gentle warmth of cinnamon; whether it be sprinkled over hot chocolate or dusted over pancakes, nothing quite beats the humble cinnamon cookie.

We had Lucy Rocks Paleo’s glorious popcorn and granola cheesecake last week, but for week 3 we’re heading back to biscuits, or more importantly cinnamon swirl and blush granola cookies (yay!).

For this recipe you’ll need to get yours paws on:

  • 225g of soft salted butter
  • 250g of demerara sugar
  • 1 large egg
  • 300g of self raising flour 
  • 1/2 tsp on baking powder 
  • 1 tsp of cinnamon 
  • 75g of Portlebay Cinnamon Swirl popcorn 
  • 40g of Lucy Rocks Paleo Blush Granola 
  • Chocolate or toffee sauce (or both) for decorating

Start off by preheating your oven to 180 °C, and lining a baking tin with baking paper. If you don’t have any, lining it with butter and flour works just as well.

Next, you’ve got to beat the butter and sugar together with an electric whisk; once it’s combined, whisk in the egg as well. This isn’t going to be you’re smoother-than-smooth cake batter; it looks a bit like sugary quinoa, so not the best for whisk licking based on personal experience…

sugar-and-butter-mix

From quinoa…

pou-pourri

…to edible pop-pourri!

Next, tip the flour, baking powder, cinnamon, Cinnamon Swirl Popcorn and Blush Granola in the bowl, and get your guns out because I would NOT recommend mixing this with an electric whisk. Popcorn and granola will fly everywhere, and you’ll end up with more of a popcorn dust than a popcorn crunch; that isn’t personal experience, but pure bakers intuition… and common sense.

Once that’s all combined and you have a stiff mixture of cookie dough, start rolling the dough into golfball sized balls, and put out on to your beautifully lined tray from earlier. Make sure there is a bit of a gap in between them, as they do tend to spread. Leave them there for 12-13 minutes, or until they’re golden brown; if they’re still a little bit soft on top not to worry, they will harden as they cool.

cookie-balls

From balls of dough…

freshly-baked

…too fully fledged cookies!

And they you have it! Decorate them as you like them; we drizzled ours with toffee and chocolate sauce, because we just couldn’t decide between them, and serve with a tall glass of milk or a nice cup of tea. The perfect little Autumn treat!

As with last week, show us your bakes on Facebook or Twitter, using our recipe or your favourite, and win some lovely samples from us and Lucy Rocks Paleo!

cookies-choc-toff-and-milk

 

The Bake is On!: Week 1

To celebrate the glorious return of one the best loved baking programmes on the British television, we’ve teamed up with the lovely people at Lucy Rocks Paleo to bring you a baking competition you can do without stepping inside that fabled Bake Off tent.

You can try out our recipes, or make up your own, they just have to be delicious I’m afraid. How difficult can that be when you’re smothering everything in chocolate?

Week 1 kicks off with a classic tray bake (just without the bake): Rocky Road! You may remember we featured our Popcorn Rocky Roads online a while ago, well now they’re back with the delicious addition of Lucy Rocks Paleo Golden Granola.

If you’d like to try out the recipe yourself, you will need:

  • 1 smallish, deep baking tray, greased and lined 
  • 75g of Cappuccino Portlebay Popcorn (although other flavours will work just as well) 
  • 200g of Golden Granola from Lucy Rocks Paleo
  • 50g of Mini Marshmallows 
  • 300g of Dark Chocolate (or whatever chocolate is your favourite)
  • 50g of Salted Butter 
  • A dash of whatever you would like to decorate your masterpiece with 

For you Rocky Road purists out there, I’m sure you’ll be crying out “Where’s the raisins?! Where’s the cherries?! What is this sham of a Rocky Road recipe about!”. Do not fear cake lovers, as Golden Granola has all of these elements and more! With mulberries, goldenberries, coconut chips and tonnes of other healthy bits and bobs, it’s a wonderful alternative to give your bakes that extra crunch!   lucy-rocks-ingredients-better

Get ready for a picture heavy post, with tonnes of craving inducing images of melted chocolate, because that’s going to feature a lot! First of all, melt the chocolate and the butter together in a heat proof bowl, over a shallow pan of simmering water. Make sure the water doesn’t touch the bowl, and the chocolate doesn’t get too hot! Chocolate cement is great for tiling a ginger bread house, but not for much else.

butter-and-choc

This is what chocolate and butter looks like in a bowl

melting-choc-better

Just keep on stirring…

melted-choc

…until it’s glossy and smooth

Right now you’re going to be fighting back urges to plonk yourself on the sofa and tuck into that bowl of chocolate heaven with a teaspoon and a sense of reckless abandon. Hold yourself together! The next bit is a piece of cake…sorry. 

All your tiny marshmallows (bar a few for decoration), Portlebay Popcorn and Lucy Rocks Golden Granola need to be mixed in with a lot of added elbow grease, to make sure every grain and popcorn piece is thoroughly coated in your butter and chocolate mixture. If you can’t quite get everything covered, melt a little bit more chocolate in the microwave to cover those last few patches. It should look a little something like this:

It will get messy, but where’s the fun in keeping everything tidy, eh? Once it’s all mixed together and coated as much as you can get it, you need to start piling the mixture into the baking tray, making sure to get it into as many nooks and crannies that you can. A little like this:

rocky-road-tray

You can decorate yours in any way your chocolate loving heart desires; we’ve used sugar sprinkles you can find in any supermarket or baking shop, and of course more mini marshmallows.

Place in the fridge to chill for a couple of hours until the chocolate is firm and holds it’s shape, or put it in the freezer for about an hour if you just can’t wait to tuck in! At the end of it all, you will end up with some beautiful popcorn-y granola-ry goodness.

rocky-road-final

And there you have it! A simple treat to try at home, and loved by all.

Share your own fantastical tray bakes on The Portlebay Popcorn or the Lucy Rocks Paleo Facebook, for your chance to win some scrumptious popcorn and granola!